Dining
LUNCH SPECIALS
SOUP DU JOUR
White Bean with Ham and Yukon Gold Potato
Tomato Soup
LUNCH ENTRÉE SPECIALS
Taco Salad - Seasoned Ground Beef on Mixed Lettuces with Black Olives, Tomatoes, Red Onions, Cheddar Cheese, and Corn Tortilla Chips; Served with Soup du Jour - $20
Blackened Cajun Salmon on Wilted Spinach with Grilled Lemon and Served with Soup du Jour or House Salad - $25
Italian Panini Wrap – Sliced Genoa Salami, Capicola, Pepperoni, and Cooked Salami with Prosciutto and Provolone Cheese in a Flour Tortilla Grilled Panini Style with Roast Peppers, Red Onion and Roast Garlic Mayonnaise; Served with Soup du Jour or House Salad - $18
Ham and Cheddar Panini – Sliced Ham and Cheddar Cheese on Rye Bread, Grilled Panini Style, with Sliced Tomato, Crisp Bacon, and Caramelized Onions; Served with Soup du Jour or House Salad - $18
Fettucine tossed with Grilled Chicken, Asparagus, Spinach and Plum Tomato in a Rose Sauce with Parmesan Cheese; Served with Soup du Jour or House Salad - $17
Grilled Corned Beef and Swiss Cheese on Grilled Rye Bread with Cole Slaw and Russian Dressing
Served with Soup du Jour or House Salad - $18
Tuna Salad Wrap - Tuna Salad in a Flour Tortilla with Sliced Cucumber, Tomato, and Spinach. Served with Soup du Jour or House Salad - $16
STANDARD LUNCH MENU
DINNER SPECIALS
SOUP DU JOUR
White Bean with Ham and Yukon Gold Potato
Tomato Soup
APPETIZERS AND SALADS
Brookside Relish Tray with Ranch Dressing - $5
Bacon Cheeseburger Quesadilla - Seasoned Ground Beef on Flour Tortillas with Melted Cheddar Cheese, Chopped Bacon, Caramelized Onions, and Sliced Pickle with Yellow Mustard and Ketchup - $16
Fettucine tossed with Grilled Chicken, Asparagus, Spinach and Plum Tomato in a Rose Sauce with Parmesan Cheese; Appetizer - $16; Entrée - $24
Cheese Plate – Aged Gouda, Creamy Brie, and Sharp White Cheddar Cheeses Garnished with Apricot Chutney, Meringue Pecans, and Glazed Cherries with Crisp Crackers - $22
Shaved Brussel Sprout Salad – Thinly Sliced Brussel Sprouts tossed with Maple Dijon Vinaigrette with Spiced Peanuts, Dry Cranberries, Juliene Radish, Granny Smith Apples, and Applewood Bacon - $12
Baby Spinach Tossed with Balsamic Strawberries, Blue Cheese Crumbs, Pickled Red Onion, and Meringue Pecans - $10
Bang Bang Shrimp – Crispy Fried Shrimp tossed with Sweet and Spicy Sauce with Avocado Aioli and Micro Cilantro - $25
Crispy Fried Calamari with Sliced Cherry Peppers and Spicy Marinara Sauce - $12
Crispy Fried Pickles with Creole Remoulade Sauce - $13
PETITE OFFERINGS
Grilled Four Ounce Cold Water Lobster Tail Brushed with Herb Butter on Grilled Asparagus with Grilled Lemon - $31
Grilled Herb Rubbed Six Ounce Filet Mignon on Crispy Home-fried Potatoes with Housemade Steak Sauce - $32
Taco Salad - Seasoned Ground Beef on Mixed Lettuces with Black Olives, Tomatoes, Red Onions, Cheddar Cheese, and Corn Tortilla Chips - $20
Crispy Italian Sausage and Three Cheese Flatbread with Garlic Spinach and Roast Peppers - $18
DINNER ENTRÉE SPECIALS
Grilled 12 Ounce Delmonico Steak on Sauteed Garlic Mushrooms with Sweet Onion Crisps - $34
Pan Seared Crabmeat Crusted Salmon on a Lemon Herb Butter Sauce - $40
Grilled Jack Daniels Glazed Premium Pork Rack Chop on Roast Garlic Mashed Potatoes - $38
Blackened Fillet of Grouper served with Mango Salsa - $32
Veal Parmesan over Capellini Marinara with Toasted Garlic Bread - $32
Entrées served with House Garden or Caesar Salad, Roast Potato Medley with Garlic and Herbs,
Honey Glazed Baby Carrots, and Steamed Hericot Vert
STANDARD DINNER MENU
APPETIZERS
Soup du Jour; Cup - $8; Bowl - $10
Baked French Onion Soup with Melted Swiss Cheese; Cup - $9; Crock - $12
Broiled Clams Casino - $16
Crisp Shrimp Tempura with a Sesame Honey Dipping Sauce - $20
Crispy Cheesesteak Spring Rolls with Marinara Sauce - $16
Crispy Buffalo Chicken Spring Rolls with Blue Cheese and Celery - $16
SALADS
House Garden Salad - $8
Caesar Salad - $8
Seasonal Salad of Gourmet Greens - $10
Wedge of Iceberg Lettuce - Topped with Buttermilk Blue Cheese Dressing, Cherry Tomatoes and Croutons - $13
Wedge of Romaine Lettuce - Topped with Caesar Dressing, Cherry Tomatoes, Parmesan Cheese, and Brioche Croutons - $14
DINNER ENTRÉES
Grilled Eight Ounce Filet Mignon Served with Onion Crisps and Port Wine-Demi - $57
Grilled Twin Tournedos of Beef Tenderloin topped with a Blue Cheese Herb Crust on Sauteed Mushrooms with a Port Demi -glace - $42
Sautéed Medallions of Chicken inlayed with Prosciutto and Asiago Cheese over Egg Pappardelle tossed with a Mushroom Cream Sauce and Garlic Spinach - $30
Grilled Jack Daniels Glazed Salmon on a Golden Pineapple Salsa - $36
Chicken Parmesan over Capellini Marinara with Toasted Garlic Bread - $30
Two Maryland Style Crab Cakes over Mixed Greens with Fresh Lemon - $48
Seafood Mixed Grille - Grilled Jail Island Salmon and Jumbo Shrimp with a Broiled Crab Cake on Mixed Greens and topped with Tomato Basil Butter - $42
Broiled Jumbo Shrimp Stuffed with Crabmeat and Served with Fresh Lemon - $54
All Dinner Entrées served with House Garden Salad or Caesar Salad and Vegetable and Starch du Jour
*Consuming raw or undercooked foods may increase your risk of foodborne illnesses.
Menu items subject to change based on availability
HOURS
Monday
Closed
Lunch
Tuesday thru Friday - 11:30 am to 2 pm
Saturday - 11:30 am to 4 pm
Sunday Brunch - 11:30 am to 3 pm
Dinner
Tuesday thru Friday - 5 pm to 9 pm
Saturday - 5 pm to 9 pm
Sunday - 4 pm to 8 pm
Takeout
Lunch - order starting 11 am with pick up 11:30 am to 2 pm
Dinner Tuesday thru Friday - order starting 4 pm with pick up 5 pm to 7:30 pm
Dinner Saturday & Sunday - order starting 4 pm with pick up by 6 pm
Pub Bar
Tuesday to Saturday - 11:30 am to 10 pm
Sunday - 11:30 am to 8 pm
Fore Reservations or take Takeout, call 610-323-4520.
Please speak with staff. Do not leave a voicemail.
Hours subject to change.
