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About Brookside
Contact Brookside
Brookside Country Club
Prospect & Adams Streets
Box 311
Pottstown, PA  19464

Phone: (610) 323-4520
Fax: (610) 326-0407

Dining Experience

Clubhouse Hours
Mondays: 11:30 am to 2:00 pm
Tuesday - Thursday:   Lunch 11:30 am - 2:00 pm
  Dinner 6:00 pm to 9:00 pm

Friday:   Lunch 11:30 am - 2:00 pm
  Dinner 6:00 pm to 10:00 pm

Saturday:   Lunch 11:30 am - 6:00 pm
  Dinner 6:00 pm to 9:00 pm

Sunday:   A La Carte Brunch 11:30 am - 2:00 pm
  Lunch 11:30 am - 4:00 pm
  Dinner 4:00 pm to 8:00 pm
Hours may change due to business volume

Chef Peter Fizz will delight your senses...

Chef Peter Fizz is a graduate of The Culinary Institute and has dedicated several years to the culinary arts. Here is what Peter has to say:
Customer service is our number one priority in the kitchen. We are willing to prepare any menu item with variation if we have the product on hand and the patience of our diners. We continue to try to provide the highest quality and consistent product on a daily basis.
- Chef Peter Fizz
Menus

Brookside offers a variety of menus throughout the day. And our menus change often and there are always specials.

Lunch Menu
Our lunch menu includes over 10 delicious large salads that you'll barely be able to finish. Along with our Soups Du Jour we offer a Pasta Du Jour and several other special additions to the menu. There are also many appetizers available including individual pizzas, chicken tenderloins, and baked chili to mention just a few.

Dinner Menu
Our regular dinner menu has the enough selection to keep any palate satisfied, but nightly our Chef adds a whole menu's worth of special appetizers and entrees. Stop by and try our sumptuous Maryland Crab Cakes or Jumbo Shrimp stuffed with Crab meat. Of course for meat lovers there is always our delicious Filet Mignon with the chef's incredible Bearnaise sauce. We will prepare anything you want as long as we have the ingredients in-house!

Lite Menu
For those who may only want a lite bite at night, we have our Lite Menu and we don't leave out the young people. We have a special menu just for those 12 and under.