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Dining Experience › Recipes Chef Peter Fizz offers up these recipes Sauteed Lobster Tail with a Champagne Tarragon Cream Sauce Sliced Pan Roast Duck Breast with Pumpkin Pancakes, Cranberry Port Syrup, Pear and Gold Raisin Chutney, Foie Gras Butter and Fried Sage Leaves Sliced Roast Bourbon Peach Barbeque Glazed Pork Tenderloin with Watermelon Vidalia Onion Salsa Baked Mahi-Mahi With Ginger, Honey & Lime on Grilled Pineapple Salsa Cream of Spring Asparagus Soup with Lump Crab Meat Banana Pecan Bread Grilled Chicken Minestrone Italian Style Bread with Grilled Marinated Chicken and Fresh Mozzarella Crab Bisque Amish Style Chicken Soup with Bow Ties |
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