Dining
LUNCH SPECIALS
SOUP DU JOUR
Italian Wedding Soup
Vegetable
LUNCH ENTRÉE SPECIALS
Blackened Salmon Greek Salad – Blackened Salmon with Romaine Lettuce tossed with a Lemon Herb Vinaigrette and Garnished with Sliced Cucumber, Tomato, Sliced Red Onion, Calamata Olives, Feta Cheese and Roast Peppers; Served with Soup du Jour - $20
Blackened Cajun Salmon on Wilted Spinach with Grilled Lemon and Served with Soup du Jour or House Salad - $25
Ham and Cheddar Panini – Sliced Ham and Cheddar Cheese on Rye Bread, Grilled Panini Style, with Sliced Tomato, Crisp Bacon, and Caramelized Onions; Served with Soup du Jour or House Salad - $18
Fettucine tossed with Grilled Chicken, Asparagus, Spinach and Plum Tomato in a Rose Sauce with Parmesan Cheese; Served with Soup du Jour or House Salad - $17
Grilled Corned Beef and Swiss Cheese on Grilled Rye Bread with Cole Slaw and Russian Dressing; Served with Soup du Jour or House Salad - $18
Tuna Salad Wrap - Tuna Salad in a Flour Tortilla with Sliced Cucumber, Tomato and Spinach; Served with Soup du Jour or House Salad - $16
Grilled Pastrami and Cooper Sharp Cheese on Marble Rye Bread with Caramelized Onion and Dijon Mustard; Served with Soup du Jour or House Salad - $18
STANDARD LUNCH MENU
DINNER SPECIALS
SOUP DU JOUR
Italian Wedding Soup
Vegetable
APPETIZERS AND SALADS
Brookside Relish Tray with Ranch Dressing - $5
Bacon Cheeseburger Quesadilla – Seasoned Ground Beef on Flour Tortillas with Melted Cheddar Cheese, Chopped Bacon, Caramelized Onion, and Sliced Pickle with Yellow Mustard and Ketchup - $16
Fettucine tossed with Grilled Chicken, Asparagus, Spinach and Plum Tomato in a Rose Sauce with Parmesan Cheese; Appetizer - $16; Entrée - $24
Cheese Plate – Aged Gouda, Creamy Brie, and Sharp White Cheddar Cheeses Garnished with Apricot Chutney, Meringue Pecans, and Glazed Cherries with Crisp Crackers - $22
Shaved Brussel Sprout Salad – Thinly Sliced Brussel Sprouts Tossed with Maple Dijon Vinaigrette with Spiced Peanuts, Dry Cranberries, Juliene Radish, Granny Smith Apples, and Applewood Bacon - $12
Baby Spinach Tossed with Balsamic Strawberries, Blue Cheese Crumbs, Pickled Red Onion, and Meringue Pecans - $10
Bang Bang Shrimp – Crispy Fried Shrimp Tossed with Sweet and Spicy Sauce with Avocado Aioli and Micro Cilantro - $25
Crispy Fried Calamari with Sliced Cherry Peppers and Spicy Marinara Sauce - $12
Crispy Fried Pickles with Creole Remoulade Sauce - $13
PETITE OFFERINGS
Grilled Four Ounce Cold Water Lobster Tail Brushed with Herb Butter on Grilled Asparagus with Grilled Lemon - $31
Grilled Herb Rubbed Six Ounce Filet Mignon on Crispy Home-fried Potatoes with Housemade Steak Sauce - $32
Blackened Salmon Greek Salad – Blackened Salmon on Romaine Lettuce tossed with a Lemon Herb Vinaigrette and Garnished with Sliced Cucumber, Tomato, Sliced Red Onion, Calamata Olives, Feta Cheese and Roast Peppers – $20
Crispy Italian Sausage and Three Cheese Flatbread with Garlic Spinach and Roast Peppers - $18
Crispy Crab and Bacon Macaroni and Cheese, Three Cheese Grilled Cheese Sandwich - $18
DINNER ENTRÉE SPECIALS
Grilled 12 Ounce Delmonico Steak on Sauteed Garlic Mushrooms with Sweet Onion Crisps - $34
Pan Seared Crabmeat Crusted Salmon on a Lemon Herb Butter Sauce - $40
Blackened Fillet of Grouper served with Mango Salsa - $32
Sauteed Scallop Schnitzel over Wilted Spinach with Lemon Caper Butter Sauce - $38
Veal Parmesan over Capellini Marinara with Toasted Garlic Bread - $32
Crispy Fried Flounder with French Fries, Coleslaw, Creole Tartar Sauce and Grilled Lemon - $30
Braised Boneless Beef Short Ribs over Roast Root Vegetables - $32
Entrées served with House Garden or Caesar Salad, Roast Yukon Gold Potatoes with Garlic and Herbs, Honey Glazed Baby Carrots, and Steamed Hericot Vert
STANDARD DINNER MENU
APPETIZERS
Soup du Jour; Cup - $8; Bowl - $10
Baked French Onion Soup with Melted Swiss Cheese; Cup - $9; Crock - $12
Broiled Clams Casino - $16
Crisp Shrimp Tempura with a Sesame Honey Dipping Sauce - $20
Crispy Cheesesteak Spring Rolls with Marinara Sauce - $16
Crispy Buffalo Chicken Spring Rolls with Blue Cheese and Celery - $16
SALADS
House Garden Salad - $8
Caesar Salad - $8
Seasonal Salad of Gourmet Greens - $10
Wedge of Iceberg Lettuce - Topped with Buttermilk Blue Cheese Dressing, Cherry Tomatoes and Croutons - $13
Wedge of Romaine Lettuce - Topped with Caesar Dressing, Cherry Tomatoes, Parmesan Cheese, and Brioche Croutons - $14
DINNER ENTRÉES
Grilled Eight Ounce Filet Mignon Served with Onion Crisps and Port Wine-Demi - $57
Grilled Twin Tournedos of Beef Tenderloin topped with a Blue Cheese Herb Crust on Sauteed Mushrooms with a Port Demi -glace - $42
Sautéed Medallions of Chicken inlayed with Prosciutto and Asiago Cheese over Egg Pappardelle tossed with a Mushroom Cream Sauce and Garlic Spinach - $30
Grilled Jack Daniels Glazed Salmon on a Golden Pineapple Salsa - $36
Chicken Parmesan over Capellini Marinara with Toasted Garlic Bread - $30
Two Maryland Style Crab Cakes over Mixed Greens with Fresh Lemon - $48
Seafood Mixed Grille - Grilled Jail Island Salmon and Jumbo Shrimp with a Broiled Crab Cake on Mixed Greens and topped with Tomato Basil Butter - $42
Broiled Jumbo Shrimp Stuffed with Crabmeat and Served with Fresh Lemon - $54
All Dinner Entrées served with House Garden Salad or Caesar Salad and Vegetable and Starch du Jour
*Consuming raw or undercooked foods may increase your risk of foodborne illnesses.
Menu items subject to change based on availability
HOURS
Monday
Closed
Lunch
Tuesday thru Friday - 11:30 am to 2 pm
Saturday - 11:30 am to 4 pm
Sunday Brunch - 11:30 am to 3 pm
Dinner
Tuesday thru Saturday - 5 pm to 9 pm
Sunday - 4 pm to 8 pm
Takeout
Lunch - order starting 11 am with pick up 11:30 am to 2 pm
Dinner Tuesday thru Saturday - order starting 4 pm with pick up 5 pm to 7:30 pm
Dinner Sunday - order starting 4 pm with pick up by 6 pm
Pub Bar
Tuesday to Saturday - 11:30 am to 10 pm
Sunday - 11:30 am to 8 pm
Fore Reservations or take Takeout, call 610-323-4520.
Please speak with staff. Do not leave a voicemail.
Hours subject to change.
