Dining

Brookside Country Club is consistently acclaimed as one of the most pleasurable dining experiences in the area by both members and guests alike. The menu choices are always interesting and the food quality and wait service unmatched. Enjoy the relaxed atmosphere of Brookside for lunch or dinner with family, friends or business associates.

Chef Peter Fizz Will Delight Your Senses.....

Chef Peter Fizz is a 1991 graduate of The Culinary Institute of America and has over twenty years of service to the members and guests of Brookside Country Club.

“Customer service is our number one priority in the kitchen. We are willing to prepare any menu item with a variation if the product is available and our guests understand that it may take some time to fulfill their request. We continue to provide the highest quality and consistent product on a daily basis.”
- Chef Peter Fizz

Menus

Brookside offers a variety of menus with seasonal selections coupled with traditional club fare. A wide range of salads and sandwiches are offered for lunch including Grilled Chicken Panini, a Brookside version of the Cobb Salad and a heart healthy Sesame Chicken Salad with Miso Dressing. Housemade Soup and Pasta Specials are available and prepared fresh on a daily basis.

The “Standard” menu includes traditional club favorites served with country club quality that members have been accustomed to for many years. Jumbo Lump Crabmeat Cocktail served with Sauce Rémoulade that is second to none and Maryland Style Crab Cakes, made with pure crabmeat and no filler, are but two examples.

Lunch and Dinner “Specials” menus are available and change on a weekly basis.

Standard Lunch Menu
Standard Dinner Menu
Lite Menu
Children's Menu
Sunday Brunch Menu

Prices and items on menus are subject to change.
Reservations are required.  For Reservations, call 610-323-4520.

Proper attire is required.