Brookside Country Club is consistently acclaimed as one of the most pleasurable dining experiences in the area by both members and guests alike.

  • Interesting menu choices
  • Unmatched food quality and wait service
  • Relaxed atmosphere

Chef Peter Fizz Will Delight Your Senses.....

Chef Peter Fizz is a 1991 graduate of The Culinary Institute of America and has over twenty years of service to the members and guests of Brookside Country Club.

“Customer service is our number one priority in the kitchen. We are willing to prepare any menu item with a variation if the product is available and our guests understand that it may take some time to fulfill their request. We continue to provide the highest quality and consistent product on a daily basis.” - Chef Fizz


Brookside offers a variety of menus with seasonal selections coupled with traditional club fare. Lunch and Dinner "Specials" menus are available and change on a weekly basis.  Housemade Soup and Pasta Specials are offered and prepared fresh daily.

  • Standard Lunch Menu - A wide range of salads and sandwiches are offered for lunch including Grilled Chicken Panini and a Brookside version of the Cobb Salad.
  • Standard Dinner Menu - The menu includes traditional club favorites served with country club quality that our members have been accustomed to for many years.  Jumbo Lump Crabmeat Cocktail served with Sauce Rémoulade that is second to none and Maryland Style Crab Cakes, made with pure crabmeat and no filler, are but two examples.
  • Lite Menu - The Lite Menu offers munchies, sandwiches and salads including a heart healthy Sesame Chicken Salad with Miso Dressing.
  • Sunday Brunch Menu - This menu features à la carte Breakfast and Lunch Entrées.
  • Children's Menu

Prices and items on menus are subject to change.

Dining & Pub Bar Hours


Tuesday, Wednesday & Thursday
Lunch 11:30 am to 2:00 pm
Pub Lunch 11:30 am to 5:30 pm
Dinner 5:30 pm to 9:00 pm
Dinner (late Fall to early Spring) 5:30 pm to 8:00 pm
Pub Bar 11:30 am to 10:00 pm

Lunch 11:30 am to 2:00 pm
Pub Lunch 11:30 am to 5:30 pm
Dinner 5:30 pm to 9:00 pm
Pub Bar 11:30 am to 10:00 pm

Lunch 11:30 am to 4:00 pm
Pub Lunch 11:30 am to 5:30 pm
Dinner 5:30 pm to 9:00 pm
Pub Bar 11:30 am to 10:00 pm

A La Carte Brunch 11:30 am to 4:00 pm
A La Carte Brunch (January to March) 11:30 am to 3:00 pm
Dinner 4:00 pm to 8:00 pm
Dinner (mid-October to December) 4:00 pm to 7:00 pm
Note: There is No Dinner Service on Sundays from January 1st until Easter Sunday.
Pub Bar 11:30 am to 9:00 pm

Hours May Change Due To Business Volume and Holiday and Special Events.

In order to control cost while providing the best possible service, reservations are requested at all times and are particularly important for members wishing to be seated during the last hour of dinner service.  For reservations, please call 610-323-4520.

Member Take-out Service

Lunch take-out orders taken from 11:00 am to 1:00 pm with pick up from 11:30 am to 1:30 pm.
Dinner take-out orders taken from 4:30 to 7:00 pm with pick up from 5:00 pm to 7:30 pm.

Please allow at least 30 minutes from order to pick-up time.
To place orders, please call 610-323-4520.
Please speak with a server to place your order.  Do not leave a voicemail.
For pick up, please enter through the Ballroom entrance.

Standard and Children's Menus (above) and Specials Menus (below) are available.
Menu items, availability and prices subject to change.

Lunch Specials 3-31-20

Dinner Specials 3-31-20

Wine and Beer Specials

Dessert Menu