Dining
LUNCH SPECIALS
SOUP DU JOUR
Chicken Corn Chowder
Black Bean with Chorizo
LUNCH ENTRÉE SPECIALS
Grilled Corned Beef and Swiss Cheese on Grilled Rye Bread with Coleslaw and Russian Dressing
Served with Soup du Jour or House Salad - $18
Chipotle Lime Chicken Salad – Grilled Chicken Strips on Mixed Lettuces Tossed with Chipotle Lime Vinaigrette, Roast Pepper, Black Beans, Corn Relish, Diced Avocado and Tortilla Strips and Served with Soup du Jour - $20
Tuna Salad Wrap – Tuna Salad in a Flour Tortilla with Sliced Cucumber, Tomato and Spinach; Served with Soup du Jour or House Salad - $18
Tomato Mozzarella Panini – Sliced Plum Tomato, Fresh Mozzarella Cheese and Roasted Peppers on a Ciabatta Loaf with Pesto and Balsamic Glaze; Served with Soup du Jour or House Salad - $16
Cheese Ravioli Tossed with Plum Tomato, Spinach and Asparagus in a Rose Sauce with Parmesan Cheese; Served with Soup du Jour or Hose Salad - $18
Fresh Fruit Plate – Chicken, Tuna, and Egg Salads on Red Leaf Lettuce with Fruit Garnish. Served with Soup du Jour or House Salad - $18
Blackened Cajun Salmon on Wilted Spinach with Grilled Lemon; Served with Soup du Jour or House Salad - $26
STANDARD LUNCH MENU
DINNER SPECIALS
SOUP DU JOUR
Chicken Corn Chowder
Black Bean with Chorizo
APPETIZERS AND SALADS
Jumbo Shrimp Cocktail Served with Cocktail Sauce and Sliced Lemon - $20
Cheese Ravioli Tossed with Plum Tomato, Spinach and Asparagus in a Rose Sauce with Parmesan Cheese; Appetizer - $17; Entrée - $25
Creamy Burrata on Sliced Red and Yellow Beefsteak Tomatoes with Micro Basil, Roast Peppers, Balsamic Glaze and Olive Oil - $16
Brookside Relish Tray with Ranch Dressing - $6
Bacon Cheeseburger Quesadilla – Seasoned Ground Beef on Flour Tortillas with Melted Cheddar Cheese, Chopped Bacon, Caramelized Onion, and Sliced Pickle with Yellow Mustard and Ketchup - $17
Baby Spinach Tossed with Balsamic Strawberries, Blue Cheese Crumbs, Pickled Red Onion, and Meringue Pecans - $11
Bang Bang Shrimp – Crispy Fried Shrimp Tossed with Sweet and Spicy Sauce with Avocado Aioli and Micro Cilantro - $26
Crispy Fried Pickles with Creole Remoulade Sauce - $15
Grilled Chicken and Chorizo Sausage Tacos with White Cheddar Cheese, Pickled Red Cabbage, Sliced Avocado and Green Chili Sauce - $18
PETITE OFFERINGS
Grilled Herb Rubbed Six Ounce Filet Mignon on Crispy Home-fried Potatoes with Housemade Steak Sauce - $32
Broiled Six Ounce Cold Water Lobster Tail with Grilled Asparagus, Drawn Butter, and Grilled Lemon - $34
Chipotle Lime Chicken Salad – Grilled Chicken Strips on Mixed Lettuces Tossed with Chipotle Lime Vinaigrette, Roast Pepper, Black Beans, Corn Relish, Diced Avocado and Tortilla Strips - $20
BLT Steak Salad – Chilled Sliced Strip Steak Au Poivre on Romaine Lettuce, Slices Red and Yellow Tomatoes, Bacon Crumbles, Pickled Red Onion, and Blue Cheese Vinaigrette - $27
DINNER ENTRÉE SPECIALS
Grilled 12 Ounce Delmonico Steak on Sauteed Garlic Mushrooms with Sweet Onion Crisps - $40
Blackened Cajun Salmon on a Salad of Sliced Red and Yellow Tomatoes with Sliced Avocado and Balsamic Glaze - $36
Sauteed Medallions of Chicken Marsala over Saffron Risotto - $28
Grilled 12 Ounce Jack Daniels Glazed Premium Pork Rack Chop on Crispy Sweet Potato Fries - $38
Grilled Herb Marinated Striped Bass over Wilted Spinach with Grilled Lemon - $34
Entrées served with House Garden or Caesar Salad, Roast Yukon Gold Potatoes with Herbs and Garlic, Corn off the Cob, and Sauteed Zucchini with Pesto and Plum Tomato
STANDARD DINNER MENU
APPETIZERS
Soup du Jour Cup - $8 Bowl - $10
Baked French Onion Soup with Melted Swiss Cheese; Cup - $9; Crock - $12
Broiled Clams Casino - $17
Crisp Shrimp Tempura with a Sesame Honey Dipping Sauce - $22
Crispy Cheesesteak Spring Rolls with Marinara Sauce - $17
Crispy Buffalo Chicken Spring Rolls with Blue Cheese and Celery - $17
SALADS
House Garden Salad - $8
Caesar Salad - $8
Seasonal Salad of Gourmet Greens - $10
Wedge of Iceberg Lettuce - Topped with Buttermilk Blue Cheese Dressing, Cherry Tomatoes and Croutons - $14
Wedge of Romaine Lettuce - Topped with Caesar Dressing, Cherry Tomatoes, Parmesan Cheese, and Brioche Croutons - $15
DINNER ENTRÉES
Grilled Eight Ounce Filet Mignon Served with Onion Crisps and Port Wine-Demi - $58
Grilled Twin Tournedos of Beef Tenderloin topped with a Blue Cheese Herb Crust on Sauteed Mushrooms with a Port Demi -glace - $42
Sautéed Medallions of Chicken inlayed with Prosciutto and Asiago Cheese over Egg Pappardelle tossed with a Mushroom Cream Sauce and Garlic Spinach - $30
Grilled Jack Daniels Glazed Salmon on a Golden Pineapple Salsa - $36
Chicken Parmesan over Capellini Marinara with Toasted Garlic Bread - $30
Two Maryland Style Crab Cakes over Mixed Greens with Fresh Lemon - $49
Seafood Mixed Grille - Grilled Jail Island Salmon and Jumbo Shrimp with a Broiled Crab Cake on Mixed Greens and topped with Tomato Basil Butter - $42
Broiled Jumbo Shrimp Stuffed with Crabmeat and Served with Fresh Lemon - $55
All Dinner Entrées served with House Garden Salad or Caesar Salad and Vegetable and Starch du Jour
*Consuming raw or undercooked foods may increase your risk of foodborne illnesses.
Menu items and prices subject to change.
HOURS
Monday
Closed
Lunch
Tuesday thru Friday - 11:30 am to 2 pm
Saturday - 11:30 am to 4 pm
Sunday Brunch - 11:30 am to 3 pm
Dinner
Tuesday thru Saturday - 5 pm to 9 pm
Sunday - 4 pm to 8 pm
Takeout
Lunch - order starting 11 am with pick up 11:30 am to 2 pm
Dinner - order from 4 pm to 5 pm with pick up between 5 pm to 6 pm
Pub Bar
Tuesday to Saturday - 11:30 am to 10 pm
Sunday - 11:30 am to 8 pm
Fore Reservations or take Takeout, call 610-323-4520.
Please speak with staff. Do not leave a voicemail.
Hours subject to change.
