Dining

 

LUNCH SPECIALS


SOUP DU JOUR

Italian Wedding Soup
Cream of Mushroom
 
LUNCH ENTRÉE SPECIALS
 
Blackened Cajun Salmon on Wilted Spinach with Grilled Lemon - $24
 
Buffalo Chicken Cobb Salad - Mixed Greens topped with Diced Grilled Chicken tossed with Buffalo Wing Sauce, Carrots, Celery, Red Onion and Blue Cheese Crumbs. Served with Choice of Dressing and Soup du Jour - $20
 
Grilled Corned Beef and Swiss Cheese on Grilled Rye Bread with Coleslaw and Russian Dressing
Served with Soup du Jour or House salad - $18
 
Tuna Salad Wrap - Tuna Salad in a Flour Tortilla with Sliced Cucumber, Tomato and Spinach
Served with Soup du Jour or House Salad - $18
 
Fettucine tossed with Grilled Chicken, Asparagus, Spinach and Plum Tomato in a Rose Sauce with Parmesan Cheese; Served with Soup du Jour or House Salad - $17
 
The Gilroy – Thinly Sliced Prime Rib Warmed in A Jus on a Toasted Long Roll with Melted Provolone Cheese and Sliced Sweet Onion; Served with A Jus, French Fries, and Soup du Jour or House Salad - $22
 
Poached Shrimp on Sliced Tomatoes and Bibb Lettuce with Red Onion, Roast Peppers and an Avocado Buttermilk Ranch Dressing; Served with Soup du Jour or House Salad - $26
 
Tomato Mozzarella Panini – Sliced Plum Tomato, Fresh Mozzarella Cheese and Roasted Peppers on a Ciabatta Loaf with Pesto and Balsamic Glaze; Served with Soup du Jour or House Salad - $16

 
 
STANDARD LUNCH MENU  





DINNER SPECIALS


SOUP DU JOUR

Cream of Mushroom
Italian Wedding Soup
 
APPETIZERS AND SALADS
 
Roast Garlic Lemon Hummus with Crispy Pita Chips and Spring Vegetables - $18
 
Creamy Burrata on Sliced Red and Yellow Beefsteak Tomatoes with Micro Basil, Roast Peppers, Balsamic Glaze and Olive Oil - $16
 
Brookside Relish Tray with Ranch Dressing - $6
 
Bacon Cheeseburger Quesadilla – Seasoned Ground Beef on Flour Tortillas with Melted Cheddar Cheese, Chopped Bacon, Caramelized Onion, and Sliced Pickle with Yellow Mustard and Ketchup - $17
 
Fettucine tossed with Grilled Chicken, Asparagus, Spinach and Plum Tomato in a Rose Sauce with Parmesan Cheese; Appetizer - $16; Entrée - $24
 
One Dozen Steamed Littleneck Clams Simmered with Chorizo Sausage, Plum Tomato, Garlic, Herbs and White Wine - $19
 
Baby Spinach Tossed with Balsamic Strawberries, Blue Cheese Crumbs, Pickled Red Onion, and Meringue Pecans - $11
 
Bang Bang Shrimp – Crispy Fried Shrimp Tossed with Sweet and Spicy Sauce with Avocado Aioli and Micro Cilantro - $26
 
Crispy Fried Pickles with Creole Remoulade Sauce - $15
 
Crispy Korean BBQ Glazed Pork Belly Tacos with Marinated Vegetables, Pickled Jalapeno and Micro Cilantro - $24
 
PETITE OFFERINGS
 
Grilled Herb Rubbed Six Ounce Filet Mignon on Crispy Home-fried Potatoes with Housemade Steak Sauce - $32
 
Broiled Six Ounce Cold Water Lobster Tail with Grilled Asparagus, Drawn Butter, and Grilled Lemon - $34
 
Buffalo Chicken Cobb Salad - Mixed Greens topped with Diced Grilled Chicken tossed with Buffalo Wing Sauce, Carrots, Celery, Red Onion and Blue Cheese Crumbs. Served with Choice of Dressing - $20
 
BLT Steak Salad – Chilled Sliced Strip Steak Au Poivre on Romaine Lettuce, Slices Red and Yellow Tomatoes, Bacon Crumbles, Pickled Red Onion, and Blue Cheese Vinaigrette - $27
 
Grilled Lollipop Lamb Rack Chops on Wilted Spinach with Red Wine Demi-Glace - $30
 
DINNER ENTRÉE SPECIALS
 
Grilled 12 Ounce Delmonico Steak on Sauteed Garlic Mushrooms with Sweet Onion Crisps - $38
 
Veal Parmesan over Capellini Marinara with Toasted Garlic Bread - $32
 
Blackened Grouper over a Salad of Spinach Tossed with a Blood Orange Honey Vinaigrette, Avocado, Grapefruit and Pickled Shallots - $36
 
Pan Seared Crabmeat Crusted Salmon on a Lemon Herb Butter Sauce - $41
 
Grilled 12 Ounce New York Strip Steak Topped with Herb Butter and Onion Rings - $37
 
Grilled 12 Ounce Jack Daniels Glazed Premium Pork Rack Chop on Crispy Sweet Potato Fries - $38
 
Sauteed Scallop Schnitzel over Wilted Spinach with lemon Butter - $38
 
Entrées served with House Garden or Caesar Salad, Au Gratin Potatoes, Corn off the Cob, and Steamed Hericot Vert
 


 
 
STANDARD DINNER MENU
 
 
APPETIZERS
 
Soup du Jour      Cup - $8      Bowl - $10
 
Baked French Onion Soup with Melted Swiss Cheese; Cup - $9; Crock - $12
 
Broiled Clams Casino - $17
 
Crisp Shrimp Tempura with a Sesame Honey Dipping Sauce - $22
 
Crispy Cheesesteak Spring Rolls with Marinara Sauce - $17
 
Crispy Buffalo Chicken Spring Rolls with Blue Cheese and Celery - $17
 
SALADS
 
House Garden Salad - $8
 
Caesar Salad - $8
 
Seasonal Salad of Gourmet Greens - $10
 
Wedge of Iceberg Lettuce - Topped with Buttermilk Blue Cheese Dressing, Cherry Tomatoes and Croutons - $14
 
Wedge of Romaine Lettuce - Topped with Caesar Dressing, Cherry Tomatoes, Parmesan Cheese, and Brioche Croutons - $15
 
DINNER ENTRÉES
 
Grilled Eight Ounce Filet Mignon Served with Onion Crisps and Port Wine-Demi - $58
 
Grilled Twin Tournedos of Beef Tenderloin topped with a Blue Cheese Herb Crust on Sauteed Mushrooms with a Port Demi -glace - $42
 
Sautéed Medallions of Chicken inlayed with Prosciutto and Asiago Cheese over Egg Pappardelle tossed with a Mushroom Cream Sauce and Garlic Spinach - $30
 
Grilled Jack Daniels Glazed Salmon on a Golden Pineapple Salsa - $36
 
Chicken Parmesan over Capellini Marinara with Toasted Garlic Bread - $30
 
Two Maryland Style Crab Cakes over Mixed Greens with Fresh Lemon - $49
 
Seafood Mixed Grille - Grilled Jail Island Salmon and Jumbo Shrimp with a Broiled Crab Cake on Mixed Greens and topped with Tomato Basil Butter - $42
 
Broiled Jumbo Shrimp Stuffed with Crabmeat and Served with Fresh Lemon - $55
 
All Dinner Entrées served with House Garden Salad or Caesar Salad and Vegetable and Starch du Jour
 
*Consuming raw or undercooked foods may increase your risk of foodborne illnesses.
Menu items and prices subject to change.

 

 

 

HOURS

 

Monday
Closed
 
Lunch
Tuesday thru Friday - 11:30 am to 2 pm
Saturday - 11:30 am to 4 pm
Sunday Brunch - 11:30 am to 3 pm
 
Dinner
Tuesday thru Saturday - 5 pm to 9 pm
Sunday - 4 pm to 8 pm
 
Takeout
Lunch - order starting 11 am with pick up 11:30 am to 2 pm
Dinner - order from 4 pm to 5 pm with pick up between 5 pm to 6 pm

Pub Bar
Tuesday to Saturday - 11:30 am to 10 pm
Sunday - 11:30 am to 8 pm




Fore Reservations or take Takeout, call 610-323-4520.
Please speak with staff.  Do not leave a voicemail.
Hours subject to change.